When I was in primary school, the English teachers would have us dedicate one exercise book as our journal. Some weeks, they would assign journal writing as our homework. The topic could be something they set, or it could be free writing and we could write about anything we wanted.
I loved it when English homework was journal writing. To me, it was so much more fun than worksheets. I would eagerly fill up pages and pages of the exercise book with each journal entry, to the point where I sometimes needed to start another volume in a new exercise book after running out of space in the first one.
Of course, for primary school kids, the journal topics would be fairly simple, like "What I did over the weekend." But I would captivate my teachers' attention even with such a mundane subject, and they always wrote very positive comments on the pages of my exercise books, which made me really happy.
So I guess writing has always been a thing in my life. Then I went and made it my profession, which in some sense was a good decision because why not make money out of something I'm good at and enjoy doing... But in other ways it kind of killed the joy in it.
My job as an internal communications professional does involve some writing, but not as much as, say, being a journalist. Comms involves so much more planning and project management than they tell you in school, and the fun content creation bits are quite rare. So my writing skills are getting a little rusty. And the type of content we generate most of the time, to put it bluntly, is propaganda. It's not fun to create and it's not fun to consume. I question my purpose in life when I don't get a positive reaction from my readers. I want my writing to entertain, to amuse, to provoke thought. Otherwise I have wasted my time.
So to try to build a bulwark against this creeping issue before it becomes a bigger problem and I totally lose my writing mojo, like so many other communications professionals do when they stay too long in the field, I decided to take some time out this week, during one of my rare weeks away from work, to update this blog with some (hopefully) good content.
To hark back to my primary school journaling days, the topic will be really simple: What I did during my week off.
Enjoy!
23 October 2023: Mandai Bird Paradise
I always take a one-week vacation from work around the 21st of October, which is my birthday. For my 26th birthday this year, I decided to check out the Mandai Bird Paradise for the first time. I no longer do birthday dinners and those kinds of things that normal people do on their birthdays, since I no longer take food orally. I'm all about non-culinary experiences now. Last year I stayed two nights in the Marina Bay Sands hotel to celebrate my 25th!
This year, my actual birthday was on a Saturday, so I waited for the Monday to go to the Bird Paradise so that I wouldn't have to contend with the weekend crowd.
The park was still pretty crowded though, especially with people from India. There were not many other Singaporeans there aside from a school excursion group from Pathlight and a gaggle of senior citizens from some social welfare organisation.
In terms of layout, Bird Paradise consists of a series of ten zones which you can pass through linearly, making a loop around the perimeter of the attraction as you go. With the exception of the first two zones, Winged Sanctuary and Penguin Cove, all zones are giant aviaries: essentially they are like little clumps of standalone forests where the birds are all flying around freely, with a huge net covering the entire place so that the birds are contained inside...
... And predators are kept outside, as I discovered at the Crimson Wetlands zone. This zone is, in my opinion, the most beautiful because it is spacious and open, being less forested than the other aviaries. The birds there, like flamingos and macaws, are also bigger and much easier to see. The trouble with some of the other aviaries is that they are very well-vegetated and the birds are pretty small and flighty, so it's rather hit-or-miss if you get to see anything unless you're really patient and willing to stand there searching for a long time.
While I was at the Crimson Wetlands, there was suddenly a huge commotion as nearly the whole population of birds in the aviary, except for the biggest ones like the flamingos, started shrieking at the top of their lungs and flying rapidly in circles like a whirlwind! It was an amazing sight to behold as hundreds of birds swooped above me, twittering furiously. As I looked up at them, I spotted the reason for their mass hysteria. High above the aviary, inscribing lazy circles through the clouds, was a pair of hawks. They were probably a mating pair from the nearby Seletar reservoir hunting for food. Obviously, in the wild, some of the small birds in the Bird Paradise would be fair game for birds of prey like hawks, so it's understandable that they would panic when hawks show up in the neighbourhood. Their bird brains can't comprehend the concept that the nets keep the hawks out, after all.
Speaking of bird brains, there was a psycho bird at the Winged Sanctuary. The Winged Sanctuary is not an aviary but a series of big mesh cages housing rare birds. One of the hornbills there was behaving strangely: it kept honking loudly and rhythmically and banging its head against the metal door at the back of the cage. I think it needs an intervention.
That hornbill was, unfortunately, not the only sick bird I spotted at the park. One of the penguins at the Penguin Cove looked ill too. Its protective coat was discoloured and seemed to have eroded away. The poor little thing was shivering and it refused to swim with its friends.
I spent a long time at the Penguin Cove, visiting at the start as well as the end of my journey around the park. Its convenient location near the entrance makes it possible to do this. It is clearly the most popular zone and is always packed. This is because penguins are the superior race in all of birdkind. The air-conditioning is a big plus too.
The design of the Penguin Cove could do with a few tweaks though. Currently, there are two levels where you can observe the penguins from. The Beach level has a big glass window which looks onto the land portion of the penguins' habitat. This is the more important part of the habitat because many of the penguins are lazy and spend the whole time just standing around doing nothing. So to see them, you need to be on this level. The Underwater level, as the name suggests, shows the underwater view of the habitat. I was lucky enough to catch the penguins' morning feeding time, so I got to see the penguins diving deep to retrieve the dead capelins that the keepers dumped into the water. But otherwise, generally you don't see any penguins from this level.
For some strange reason, they decided to put a buffet restaurant on the Underwater level, with the unique proposition that you can dine while enjoying the view of penguins swimming. This clearly doesn't happen in real life because the penguins seldom go down there, so you're in effect dining while enjoying the view of empty water columns. I would get rid of this bootleg Ocean Restaurant because it is a waste of budget and space. I would relocate the merchandise shop and café from where they now are on the Beach level to the Underwater level, because the Underwater level is an entry and exit point to the building and it makes sense to catch people there and ask them to spend money. In the space freed up on the Beach level, I would build a dais, similar to the one at the manatee tank at the River Wonders. People will be able to mount the dais via ramps at the side to get an elevated view of the penguins standing on the land. This is useful because the habitat is quite big and the parts at the back are difficult for children and people in a seated position to see from the floor. Having a raised platform would afford a much better view.
Mandai Bird Paradise: A good experience
Sick birds and interior design inadequacies notwithstanding, I would recommend visiting the Bird Paradise at least once. It's a good experience overall, with each aviary separated from the next by an enclosed and air-conditioned rest area so you can seek shelter if the elements get too overwhelming. There are abundant food and beverage options at both the entrance as well as the midpoint of the park where the Crimson Wetlands is. I distinctly remember a very strong chicken rice garlic chilli smell from the food court just after it. And I enjoyed my favourite ice lemon tea from the Han's Union just outside the park. If you patronise the A&W next door, see if the menu board still contains the typo I spotted: they meant to write "irresistible" but it came out as "irrestible" instead.
The free-ranging birds make for some interesting encounters too, as the more inquisitive ones may even land on you and try to steal your stuff. Here's a bird pecking at my mother.
I'm not generally a fan of birds but I enjoyed my time at the Mandai Bird Paradise. But at $42 a ticket, I feel that the cost is quite a deterrent to repeat visits for all but avid bird enthusiasts. I will, however, willingly go back if I could pay half price for a ticket that only allows entry to the Penguin Cove.
The power of penguin cuteness will compel you to spend money. Resistance is futile. |
See that pillow on my chest? It's a magic pillow. Turn it inside-out and it transforms into... |
A soft toy! |
24 October 2023: Dinner at Putien Raffles City with friends
I don't do a lot of social stuff. Hanging out with friends is not a simple task for me, as it involves logistics to get me to and from the hangout venue safely, and a lot of planning and coordinating of schedules with my caregivers, who are my parents. There's also not a lot of realistic options in terms of hangout activities: for instance, the typical young person would go clubbing with their friends, but that wouldn't turn out well if I tried it.
There's also a very big energy cost I have to pay when going out with friends. As an introvert, and someone who doesn't socialise much, there is a mental cost of course, but this is compounded by the physical effort required to be outside the safe environs of my home, where the furniture is comfortable and the surroundings are peaceful and quiet.
But I'm still a human being, and I need social contact to stay psychologically well. So when I have some time off from work, I make an effort to arrange meetups with friends. That way, I have enough energy to spare as I saved some by not working, and I have days free after the meetup to restore my energy.
I caught up with my friends JC and BL on Tuesday night at the Putien restaurant in Raffles City. My parents wanted to go to the Clove restaurant at the hotel next door to use up some vouchers they had, and my friends were coming from work in the city centre, so it worked out well.
JC is a friend I made at work four years ago, and in the company I work at, that's nearly a lifetime. As BL always says, JC and I have been around for very long. We've lost many friends to other companies along the way, so I'm really happy that she's still around, and similarly, she keeps teasingly warning me not to resign. When I was an intern in human resources, she was my guardian. Now, even though I'm a battle-tested regular staff in my own right, I still find comfort in the stability she brings, even though I've since established myself in the communications department and don't overlap much with her in terms of responsibilities.BL is a new friend who joined JC's department just over a year ago. We crossed paths because my internal communications role puts me in close contact with various parts of human resources, as I help them to announce their policies and initiatives to the employees. She has since made her next career move, but we promised to keep up our friendship.
Many career advisors on Tiktok say things like "Never trust HR" and things like that, but my list of friends that I made at work is dominated by HR colleagues. My view is that you have to look at your HR colleagues with very open and honest eyes, and not be prejudiced against them just because of stereotypes or a perception that they are there to protect the company by hurting you. There are some really good ones like BL and JC who make it their mission to find win-win solutions, and they work really hard at it. And at the end of the day, HR colleagues are flesh-and-blood employees like the rest of us, trying to survive and make an honest living. I am proud of my HR friends!
Time
The get-together with JC and BL also made me reflect on the passage of time, and how we use it. BL may only have been with the company for just over a year, but she and JC grew so close that they now go on overseas holidays together. They also share a very cute dynamic, as exemplified by the following conversation at the restaurant while ordering a vegetable dish.
BL: *speaks to waitress in Mandarin*
JC: What vegetable did she say that is?
BL: Oh, this is a green vegetable.
JC: No shit bro, most vegetables are green.
Or this one where they were telling me about their recent trip to Vietnam when it flooded.
BL: *pointing at JC* She made us walk in mud!
JC: It wasn't mud, it was just rain water.
BL: Just water? You drink and show me lah!
BL also didn't have a lot of joint projects with me, but our brief interactions over the course of the year added up and made us become friends instead of just coworkers. When she resigned, a lot of people across the company, besides myself, were very sad.
Thinking about her impact, I realised that one year is a long time, but it is also a short time. We can use it for so much good, but we can also do the opposite. Broadly speaking, I can categorise new coworkers into three groups. In their first year, they can:
- Leave a deep and positive impact on their colleagues, and have many good relationships within and beyond their department;
- Leave a deep and negative impact on their colleagues, sowing a trail of confusion, dissatisfaction, and unhappiness in their wake; or
- Make people wonder what they were doing during the year, because they didn't seem to have made any impact at all.
BL, needless to say, is in the first category. I can only hope I have more colleagues like that in the future.