Sunday, 27 August 2017

Recipe for Jonathan's Fizzy Fruit Jelly

***This post is adapted from one I wrote on Facebook dated 29 September 2016. Since I have this blog now, I decided to transfer it here to complement my other recipe entries like my Berry Blast mocktail. Also, the weather has been terribly hot recently so this would make a nice treat.***

I love watching cooking and mixology videos on YouTube for fun, and my favourite channels are Jamie Oliver's Food Tube and Drinks Tube, as well as Mobile Home Gourmet by Dennis Viau. Recently I came across a recipe for Summer Fruit Prosecco Jelly. For those who are unfamiliar, Prosecco is a sparkling Italian fruit wine. Adding it to jelly gives the jelly a nice fizz on the tongue.


I dislike the taste of alcohol, so I wanted to try making a similar jelly with a soft drink instead. Using Jamie's recipe as a base, I experimented with replacing the Prosecco with 7-Up, and discovered that it works just as well. Jamie used gelatin sheets to make his jelly from scratch, but I used Tortally premix, which is readily available in all major supermarkets at an affordable price.


Image from Boon Supermarket

Below is a description of how to make my Easy Non-Alcoholic Fizzy Fruit Jelly.

Ingredients:
One 1.5-litre bottle of 7-Up
2 packets of Tortally lime flavour premix
250ml hot water
250ml cold water
A box of grapes

Serves 8-10 (I used the colourful plastic cups from IKEA. Depending on the volume of your cups,  the number of servings yielded might be slightly different.)

Method:
  1. Place the 7-Up and grapes in the coldest part of your refrigerator for at least eight hours. Alternatively, put them in the freezer for about four hours. This makes the ingredients very cold and ensures that the bubbles from the 7-Up will not escape when you add the drink to the jelly mixture later.
  2. Boil 250ml of water. Take it off the boil and add it to a bowl. Add both packets of premix and stir until all the granules are dissolved. Add 250ml of cold water from the refrigerator. Stir until the mixture is at room temperature.
  3. Portion the mixture equally into serving cups, making sure to leave about a third of the cup free. This should give you eight to ten servings.
  4. Take the 7-Up and grapes out of the refrigerator. Add two grapes to each cup. Top up each cup with the 7-Up. Do this as quickly as you can - you want to avoid letting the ingredients warm up or the 7-Up go flat.
  5. Give each cup a gentle and brief stir - make two slow rounds in each cup with a spoon - so as to get all the ingredients mixed uniformly together without driving out too many of the bubbles from the 7-Up. Place all the cups in the refrigerator for at least 12 hours.
  6. Enjoy your jelly!

Possible variations:
  • Try out various soft drinks to replace the 7-Up
  • Experiment with different base flavours for the jelly mix
  • Use other types of fruit

Did you make this dessert? Let me know how it went and what suggestions you have to improve the dish!

Saturday, 12 August 2017

Plans for Jonathan's Junkyard: The second half of 2017

As I mentioned previously, I will be starting university in two days.

Of course I hope there will be work-life balance. Common sense tells me that as long as I manage my time decently, I should have time to pursue interests other than studies. After all, many students work part-time, participate in extracurricular activities, maintain boy-girl relationships (before I get lynched, let me amend that: "maintain romantic relationships regardless of whether it be between members of the same or opposite gender, or individuals of nonspecific gender, or any other human being not covered by the above categories"), and still graduate with Honours.

But the online horror stories are difficult to ignore. I worry about staying up till the wee hours every day, struggling to keep up with the myriad of readings, tutorials, assignments, and test preparation, skipping meals and surviving on stale air and my own tears. Am I just overthinking and being dramatic?

One thing is for certain: this first semester will be an uphill battle. Before writing this post, I read a 24-page chapter from Cruz-Ferreira and Abraham (2011) which is the required reading for Week 1 of the module EL1101E: The Nature of Language. To be honest, it was an easy read compared to some of the psychology readings I have done in the past, but I felt like poking my eyes out with a fork.

The problem is that I have been away from the full-time academic life for about a year now. Last September, I went on a full-time internship, after which I did my Major Project before graduating in May this year. The last time I did five or six modules in an academic semester was in the April 2016 polytechnic semester, which was a lifetime ago.

So frankly my skills for coping with academic readings and other tasks have gone a little rusty. They will return but it will take a while, during which I will probably struggle.

With this in mind, I have prepared a series of blog posts in advance which are now sitting in the system awaiting automatic publishing. I will not let this blog go dark. Even if I have no time to write new content, the ones in storage should be able to last until my next holiday in December at a posting frequency of about once or twice a month.

To the handful of followers I do have, thanks for supporting and reading my stuff, and this announcement is mainly for you. The next few posts you see here, in the months of August, September, October, and November, are scheduled posts UNLESS they are preceded by a statement to the contrary. Nevertheless, they are written exactly the same way and I hope you will continue to enjoy them.

See you on the other side.

Wednesday, 9 August 2017

National Day 2017

It's Singapore's 52nd birthday!

I look forward to National Day every year. The whole country just seems so alive!

My favourite part about National Day is the annual theme song. I have a weakness for them! Some of them got panned quite badly but I love them all.

Of course there are some that I like more than others. I tend to associate certain songs with key events in my life, which always seem to happen around this time of year. So you'll notice that a couple of the songs I particularly enjoy are there simply because something important happened to me that year.

What Do You See (2009)


This holds a special place in my heart because it was the soundtrack to my intense preparation for the Primary School Leaving Examination (PSLE), which is a defining milestone in the life of any Singaporean child. And I scored 271 to top my primary school cohort to boot, making the memory all the sweeter.


Tomorrow's Here Today (2016)


Last year's theme song is also pretty cool as it provided the backdrop to me getting my first job at Adecco Singapore. As I mentioned in another post, that internship was fun, fulfilling and enriching all round. Good times!


Because It's Singapore (2017)


And of course, this year's coincides with me entering university, also a significant event.


My Island Home (2006)


This is here on its own strengths. I just love the melody and lyrics!


Home (1998 and 2004)


Dick Lee is the best local songwriter in my opinion, and Home is hands-down the best National Day song of all time. It's evergreen and can be sung by normal people, but most importantly, its words hold so much meaning and emotion. I remember being in Primary 1 when the version performed by the children's choir was shown on television. The sound was so soulful and left a deep impression on me.


One United People (2003) and We Will Get There (2002)


Both are upbeat pop numbers by local singing sensation Stefanie Sun. They are notable for being among the few National Day songs with a fast tempo. I like their cheerful and positive tone.



I got a little carried away with the list! But really, I seriously adore these songs and listen to them again and again to soak in the festive spirit. Hopefully this post has reminded you of all the wonderful music we've had over the years, and inspired you to go look them up on YouTube just in time to participate in this very special day.

Once again, HAPPY NATIONAL DAY!!!

Tuesday, 8 August 2017

Starting university: Year 1 Semester 1 preview

This is not a drill.

I will be starting university next Monday.

I'm not really sure how I feel about this. On one hand I'm excited. The long break I've been on since April was getting bothersome as I didn't know what to do with myself every day. At least studying is doing something. Furthermore, there are lots of interesting modules in the university that I can't wait to try.

On the flip side, I'm apprehensive about a lot of things. University is a step up from polytechnic and I'm afraid I won't be able to cope with the heavier demands. Multiple-choice questions in tests and examinations now also come with a strange new mechanic called negative marking.

===

Negative marking


We all had to do problem sums in primary school right? You might recognise a type of problem sum that looks like this:

In a Maths quiz, each pupil had to answer 20 questions. 5 points were given for each correct answer and 2 points were taken away from each wrong answer. Mirabel answered all questions and scored 79 points. How many questions did she answer correctly? (Taken from http://studyroom.sg/11/)

Don't waste your time working out the answer (which is 17, by the way). I just wanted to use this example to illustrate what negative marking is. Basically, it means taking away marks for wrong answers. Sadistic eh? And who knew that those irritating problem sums were actually based on real life scenarios? I certainly didn't. Not when other problem sums talked about Ali carrying home 25 watermelons, Shruti baking 148 cupcakes, or Ah Boy raising 37 horses on his farm!

===

A new school and new environment also means new people. That frightens me. Heck, even old people frighten me.

But I have to simply suck it up and move on, and survive as best I can like I always have.

Preview of Year 1 Semester 1


This is something I intend to do before each semester. I will write briefly about my CORS bids and modules I will be taking during the semester.

But first, what on earth is CORS?


Many adults I know, and even some of my peers, have problems getting their head around the concept of bidding for modules. But it's really not that hard to understand.

In NUS, the Centralised Online Registration System (CORS) functions as the "auction house" where we go to "buy" our modules of choice. Before every semester, we are each given 1000 points to spend. We typically take five modules per semester. This means we have to split the 1000 points among the five modules we want. No, we can't simply put 200 points on each module because some modules are more popular than others for various reasons and go for a higher price. Also, naturally a student might want one or two out of the five modules more urgently or fervently and choose to bid more for them and less for the other modules. So all these have to be taken into account when weighing up the bid amounts.

Let's look at a practical example from my own CORS bidding exercise. I was pre-allocated two-and-a-half modules so I only bid for three more. Pre-allocation simply means you are given the module and don't have to bid for it, though you do have to pay one point. I wanted NM1101E, PL1101E, and EL1101E.

Those three modules are paid for using the Programme account, which holds 600 points out of the 1000 with the other 400 going to the General account. I had 598 points left after paying for two of the pre-allocated modules. The third was paid for with the General account as it is a university-wide compulsory requirement. Note that this 600-400 ratio applies to students from the Faculty of Arts and Social Sciences (FASS) and may not apply to students from other faculties.

So basically I had to split 598 points among the three modules. I looked at historical trends to base my decision on. PL1101E is traditionally expensive because it is required for psychology majors and psychology is a popular major. NM1101E was a strange creature. In some years it went for one point while in others it spiked to almost 200. EL1101E is insipid and can be secured for one point most of the time.

Obviously I bid higher for PL1101E and NM1101E. But during the bidding exercise itself, it is possible to react to the situation too. This happened when I saw that the number of students bidding for EL1101E was about 100 fewer than the total capacity of the module. In cases where modules are undersubscribed like this, everyone who bids gets the module for one point. I also saw that PL1101E was oversubscribed, with more bidders than available places. With about an hour left before the close of bidding, I slashed the allotment of points for EL1101E and redistributed them to the other two modules.

After the close of bidding, and in the event that a particular module is oversubscribed, the system will rank all the bids from highest to lowest, and the top X will get the module where X is the quota of students accepted by that module. All successful bidders pay only the lowest successful bid amount, with the rest of their bid points being refunded. Unsuccessful bidders are fully refunded.

Leftover points are carried over to the next semester's bidding exercise.

I hope this crash course in CORS helped you to understand it a little better if you aren't acquainted with it already! Moving on...

Satisfactory/Unsatisfactory option


This is important to know as I will mention it again later.

The Satisfactory/Unsatisfactory (S/U) option allows students to "wipe away" undesirable grades. The modules that are S/U-ed will still contribute modular credits (MCs) towards graduation as long as the student passed, but the grades will not be counted in the calculation of the Cumulative Average Point (CAP).

Of course there are rules. Students can only S/U 32 MCs worth of modules, or 20 MCs for polytechnic diploma holders, which is equivalent to 8 or 5 modules respectively. Not all modules are S/U-able: only Level 1 and a handful of Level 2 modules are eligible.

The common practice among students going for Honours is to S/U anything worse than a B-minus, though judgement and caution are required. There is no one-size-fits-all approach.

My modules this semester


CFG1010: Roots and Wings
Number of MCs: 2, so I call it a "half-module" as a regular module is 4 MCs
Grading: CS/CU, does not count towards the CAP or S/U allowance.
CORS bidding result: Pre-allocated for one point from the Programme account
Format: There are no physical lectures and only two face-to-face workshops in the entire semester, although obviously some effort is required for coursework in order to get the CS grade.
This is a career-preparedness/lifeskills/motivation/meditation/leadership/some other fluff module. It is pre-allocated to all freshmen in either Semester 1 or 2 by default. Although it has not been formalised as a graduation requirement at the time of this writing, it is a prerequisite for ALL internship modules including Compulsory Internship Programme modules like NM3550Y.

GER1000: Quantitative Reasoning
Number of MCs: 4
Grading: Standard letter grades, eligible for S/U
CORS bidding result: Pre-allocated for one point from the General account after successful appeal through CORS
Format: All lectures are e-lectures and face-to-face tutorials are held on alternate weeks
All students in NUS will be pre-allocated this module. In my case, I wanted it this semester as the schedule was a match made in heaven with my other modules. But I was unlucky and it was not given to me at first. Fortunately, my appeal was granted and I was pre-allocated the module in the end. The module is about statistics and probability, and is intended to impart skills such as scientific and critical thinking so that students will stop blindly believing any report that has numbers in it. Correlation =/= causation, anyone?

FAS1101: Writing Academically
Number of MCs: 4
Grading: Standard letter grades, eligible for S/U but if I am forced to S/U it I would be a disgrace to my Academic Writing lecturer in Temasek Polytechnic
CORS bidding result: Pre-allocated for one point from the Programme account
Format: All lectures are e-lectures and face-to-face tutorials are held every week
The title of the module is self-explanatory. This module teaches students how to write academic papers. Its sister module, FAS1102, teaches writing for public consumption in various formats. Students in FASS take one module in their first semester and the other in their second, with the exact order being decided randomly for each student.

EL1101E: The Nature of Language
Number of MCs: 4
Grading: Standard letter grades, eligible for S/U but if I am forced to S/U it I would be a disgrace to my mother, who graduated from NUS with a Bachelor of Arts in English
CORS bidding result: Bid two points, won for one point
Format: Face-to-face lectures and tutorials every week
This fulfils part of the Exposure requirement where FASS students have to explore the introductory modules from the three divisions within the Faculty. I am actually quite excited for this module. Its content includes things like phonetics, morphology, semantics and syntax. I would love to know more about what goes on in the English language and how everything works!

PL1101E: Introduction to Psychology
Number of MCs: 4
Grading: Standard letter grades, eligible for S/U but if I am forced to S/U it I would be a disgrace to the entire Psychology Studies department in Temasek Polytechnic
CORS bidding result: Bid 303 points, won for 10 points
Format: Face-to-face lectures and tutorials every week
My plan is to do a minor in psychology so this is one of the modules I must do. What more can I say? This module touches on the key areas of psychology like biological, cognitive, social, developmental, and abnormal. Assessment is 100% test- and exam-based with plenty of memorisation necessary. In other words, a bog-standard psychology module. I predict a lot of my stress coming from here...

NM1101E: Communications, New Media and Society
Number of MCs: 4
Grading: Standard letter grades, eligible for S/U but if I am forced to S/U it I would be a disgrace to myself
CORS bidding result: Bid 293, won for one point
Format: Face-to-face lectures and tutorials every week
This is the basic module for my intended major in Communications and New Media (CNM). It touches on the three areas within CNM: media studies, interactive media design, and communication management. I hope this will be a fun module with plenty of coursework, to offset the dreariness of some of my other modules.

I will be taking on a total workload of 22 MCs this semester. This is slightly more than the usual 20 MCs because of the extra 2 MCs from CFG1010, but that module will have to be cleared at some point so I might as well do it now while I still have all my S/U allowances to fall back on if I drop the ball on any of the other modules.

Well, just like everything else in my life, the next few months look set to be a crazy and wild ride. I can only buckle up and hang on, take things one day at a time, and see what comes out on the other side.

Saturday, 5 August 2017

Lay's Thailand: Exotic flavours

A very close friend went to Thailand for a holiday and brought back some Lay's potato chips for me.

The potato-chip enthusiasts among you may know that the Lay's sold in Thailand is quite different from the ones we find here in Singapore. There are so many more exotic flavours to choose from!

Here are the ones I tried:

Hot Chilli Squid


Image from eBay


The chilli was not overpoweringly spicy, allowing the taste of the squid to come through clearly while still providing a nice tingle of mild heat. I ate this pack over a few days, and the chips stayed crisp despite the repeated opening and closing of the bag.

Garlic Butter Scallop


Image from AirFrov


Layers of nuanced and well-balanced notes take turns to fade in and out of the forefront, combining into a harmonious symphony of gastronomic bliss. When you first put the chip in your mouth, you will get all the usual potato-chip experiences: salty, umami and moreish. Then, a hint of garlic fragrance will make itself known, followed up quickly by a familiar yet somewhat unexpected taste of Hokkien mee. Yes, that hawker favourite of fried noodles and seafood. Even the slightly charred smoky smell is there. Delicious! I polished off the entire bag in one sitting because it was just that good.

I have one more flavour my friend bought that I have yet to try. The package for this one is completely written in Thai so I have no idea what the flavour is. When I get around to consuming it, I shall attempt to figure out the ingredients and write another post. Stay tuned!

Thursday, 3 August 2017

Google AdSense

I was clicking buttons in my blog control section and discovered that it became eligible for AdSense.

For those of you who don't know, AdSense is Google's advertising scheme for content creators like bloggers and YouTubers. Basically, joining AdSense allows Google to place advertisements on your blog or YouTube videos, and you get a slice of the revenue generated by those advertisements.

I was a bit surprised that my blog is qualified to be part of AdSense. It doesn't get any web traffic and my viewership numbers are in single digits. My mailing list has four subscribers of which two are my parents. All in all, it really is my little dusty corner of the internet, only of interest to myself and a few people close to me and literally no one else in the world.

But Google's artificial intelligence (AI) apparently thinks putting ads in my little dusty corner would be a worthwhile venture. I'm flattered. Not! I think it goes to show that AI is overrated and there's nothing like human judgement.

I won't sign up for AdSense. It's not that I don't want the money. Of course I want the money! But it just makes no sense (pun not intended) at all for me to register.

With such low readership, I would earn a few cents a month. AdSense will only transfer money into my bank account if it owes me a lump sum of SGD150. I might not even get paid in my lifetime!

Furthermore, even if I wanted to use AdSense, I wouldn't know how to because this banking thing is beyond my comprehension. I rarely interact with money in either physical or virtual form, so it kind of intimidates me when I have to read about, think about, or otherwise deal with money in any way. And I don't even know my own bank account details.

I mentioned before that this blog will not be monetised and remain purely a hobby. I won't lie though, when I saw the AdSense option, I was tempted. Why not earn a bit of passive income for something I enjoy doing? But then I realised how silly the idea is, and immediately discarded it.

This blog will stay as a fun personal project on the side. I'll go look for money elsewhere.

Wednesday, 2 August 2017

My primary school food memories

Continuing the theme of reminiscing about food from my childhood days, this week I wanted to go way back to the times I ate at my primary school canteen.

Well, my principal insisted on calling it a cafe, because I suppose it sounds better and more high-class. Being the pioneer leader of the school (it was a new school and he was the first principal ever), he even made sure the design of the chairs were suitably cafe-like, with those wiry bits wrapped around a metal frame akin to what you might find at a cheap outdoor dining establishment. His attention to detail extended to the food stalls themselves, which had cute little awnings in the style of a French marketplace.

The food was cheap and good. My three favourite dishes were:

#1 Fishball noodles


The Chinese noodles stall was, together with the chicken rice stall, the most popular, with long queues forming during every single recess session. Its signature offering, fishball noodle soup, was only 60 cents. Each serving consisted of one factory-made fishball which was mostly flour, some thin slices of fishcake (yup, from a factory), a heap of yellow noodles with very strong alkaline smell, and lots of MSG-laden soup. Looking at the description I just wrote, I feel a little freaked-out. But at that time, as kids, that fishball noodle soup was manna! For those who wanted variety, there was also prawn noodle soup, chicken noodle soup, and laksa for 80 cents.

#2 Curry chicken rice


From the Malay food stall came this gem of a dish: 80 cents for a large mound of steamed white rice, slathered in a flavourful gravy of robust curry, with a juicy and tender chicken drumstick on the side. The curry was spicy, and was richly perfumed with the unmistakable aroma of copious amounts of curry leaves, coconut milk and other spices. I really loved this curry chicken rice and would eat it multiple times in a single week!

#3 Hainanese chicken rice


To be honest, calling it Hainanese chicken rice is a bit of a travesty. But it was white, and contained chicken and rice, so hey, I labelled it as such. At $1 (later increased to $1.20), it was one of the most expensive foods in the cafe. Maybe they knew they had the monopoly on this uniquely Singaporean food, and when the craving strikes, people will still pay. I would scoff at the laughable rendition of chicken rice now, but it was all the rage then, with its stringy shreds of tasteless chicken, bland rice, and watery chilli sauce.

It might seem like I hated the canteen food, but that is not true at all. When I was in primary school, I thought the food was AWESOME. Only now that I am older, wiser, more discerning and perhaps more fussy do I realise how simplistic and unhealthy some of the food really was.

Having said that, I guess you cannot expect much more from food being sold for a dollar or less in a school canteen, can you?